Dinner will be served buffet-style in the banquet room. Fish choices are fried or baked. Potato choices are French fries, waffle fries, oven browned, homemade chips, or potato pancakes (with applesauce). Coleslaw and rye bread are included as well.  Cost per person is $20, including tax and gratuity. The restaurant needs a tally for fish & potato choices, so please complete the registration form below. This venue has no stairs and ample parking.  Cash bar is easy access. Seating is limited to 55 guests. Registrations are due no later than April 16th. Contact organizer with questions.

View and download registration form here.