Entre choices are Fried Atlantic Cod or Baked Atlantic Cod and will include Serb Hall coleslaw, salted rye bread and butter, fresh lemon and house-made tartar sauce.  Potato choices are French Fries, Potato Pancakes, Serbian Potato Salad or Garlic Mashed Potatoes. Dinners are $22 per person, including tax & gratuity. Seating is limited to 50 guests. Deadline for registration is May 18th –  SORRY, NO LATE REGISTRATIONS WILL BE ACCEPTED, NO EXCEPTIONS! Contact Lynn Marzinski with questions (816-616-6359 or lynnski313@gmail.com).

Click here for registration form.